Hospitality & Catering
Hospitality Supervisor - Level 3 Advanced Apprenticeship (Starting between August 2025 and July 2026)
Course Overview
Food & Beverage supervisors maintain standards in a range of settings from pubs, clubs and bars, restaurants, cafes, conferencing centres, banqueting venues, hotels restaurants and contract caterers. Their work can involve coordinating a range of dining experiences and styles and adapting to the ever increasing diversity in both food and beverage menus.
Housekeeping supervisors maintain the presentation of establishments such as hotel and overnight accommodation including hostel, serviced apartments, conference venues and hospitals.
Supervisors in this role will coordinate the work of cleaners, laundry services and room attendants to ensure customers experience is in line with the business standards. They typically work under pressure and motivating a team is essential to their role.
Qualification Gained
What Will I Learn
English And Maths
Our Lecturers
Tutorials
How Will I Be Assessed
Entry Requirements
Maths and English Functional Skills Level 1
Knowledge and principles of Level 2 Food & Beverage/ Level 2 Housekeeping
Work placement
Initial assessment.