Christmas Baking & Chocolate Masterclass

What could be better to get you in the Christmas spirit than learning how to create delicious festive foods under the guidance of our Professional chef lecturer? This Christmas baking course with expert Chocolate masterclass will teach you the skills to enable you to produce a variety of bakes and Christmas goodies including chocolates and candies. The preparation and cookery skills you learn can be replicated in your home kitchen throughout the year using all sorts of other seasonal ingredients. The creativity will come from you. Topics that will be covered include • Mince Pies • Petits Fours – Fudge, Peanut Brittle, Honeycomb • Christmas Desserts • Tempering Chocolate – Praline, Handmade Chocolate

Julie Harris is our Professional chef lecturer and our guest Chocolatier

All ingredients and equipment will be provided

No previous experience is required

Online