This one day course is for anyone working in the food industry that prepares or handles food.
This course will develop your knowledge in all basic hygiene rules and will allow you to meet the lawful requirement that all food handlers have an understanding of the principles of food hygiene and safe working.
Level 2 Food Safety in Catering.
After The Course
This City & Guilds qualification will allow you to legally and safely work in kitchen food and preparation areas. You will have all the information that you need to be able to keep people safe and comply with food hygiene law.
What Will I Learn
You will learn your legal responsibilities and best practice in the following areas:
'Safe Food, Better Business' Food Safety
Critical temperature control
Open and close checks
Importance of having an effective pest control system
This course is run in parallel with the Safe food better business guide.
The course is taught by well qualified and experienced lecturers who are dedicated to ensuring student success through effective curriculum delivery and high-quality student support. The team includes staff with relevant sector experience and expertise.
Teaching Learning and Assessment
This is a theory based course and you will be supported throughout your day by your tutor.
The cost for this course is £50.
How Will I Be Assessed
You will be assessed via a controlled, paper based, multiple choice exam at the end of the day. You will have your results by the end of the week.
This is open to anyone with an interest in food safety, or those needing the qualification to comply with the food safety regulations.
No experience required.
How To Apply
Apply online by clicking the button below. If you have any questions about your application, please don't hesitate to contact our friendly iZone team via 01935423921 or email firstname.lastname@example.org.