Hospitality & Catering

Food and Beverage Service Supervision - Level 3 (September 2024 Start)

Start Date: 09/09/2024
Start Time: 09:00
End Date: 25/06/2025
End Time: 17:00
Day(s): Monday to Friday
Site: College Main Site


Course Overview

This course is for those wishing to develop on their previous Level 2 qualification and wish to take their food service skills to a supervisory level.

Work Experience & Industry Placements

A work placement is part of the qualification and provides valuable experience in a real working environment.

Qualification Gained

Level 3 Diploma in Food and Beverage Service.

After The Course

After this course you could work in a supervisory role in the food and beverage sector.

What Will I Learn

You will learn a range of skills that will help you plan and supervise others in the restaurant environment. You will be able to further develop your service skills, plan and implement rota systems and work alongside chefs to plan events of every type.

English And Maths

You may be required to attend English and Maths classes as part of your study programme.

Our Lecturers

You will be taught by our highly trained and experienced industry professionals.

Teaching Learning and Assessment

You will be taught in a range of different settings and complete both practical and theory based activities. You will be assessed on your abilities at regular intervals throughout your course. You will complete both written and online based assessments as well as being observed developing your practical skills.


You will have regular tutorials to ensure you progress well on your programme

Course Expenses

You will be required to purchase a uniform.

How Will I Be Assessed

You will be assessed in the practical environment and will also be required to complete assignments and tests.

Entry Requirements

Level 2 Food and Beverage Service qualification or industry experience at an equivalent level.

Required Experience

Previous industry experience or a qualification at level 2.

How To Apply