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Hospitality

Commis Chef - Level 2 Apprenticeship

Start Date: Starts before 31/07/2023
Site: Employer Premises

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Course Overview

A commis chef is the most common starting position in many kitchens; they will prepare food and carry out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen.

Work Experience & Industry Placements

You train in your work place and at college attending regular classes and master classes.

Qualification Gained

Commis Chef Apprenticeship Level 2 Food Safety

After The Course

Progression to Level 3 Chef de Partie Apprenticeship Level 3 Advanced Diploma in Professional Cookery F/T

What Will I Learn

  • In-depth knowledge of the industry and a broad range of practical skills – Prepare, cook and finish dishes across all sections within a professional kitchen 
  • Business knowledge such as achieving targets and handling stock;
  • Team Work Skills/Communication, including supporting team members;
  • Health and Safety – Standards and regulations relevant to the food and drink industry;
  • Functional Skills – Maths and English (if applicable);
  • 20% off the job training for example, Level 2 Award in Food Safety & HACCP, Master Classes.

English And Maths

Level 2 Maths Level 2 English

Our Lecturers

Julie Harris

Teaching Learning and Assessment

Weekly attendance to college to support practical and theory skills and knowledge

Continual assessment in the workplace, working towards your End Point Assessment which consists of:

  • Multiple Choice Test
  • Practical Observation in the Workplace
  • Culinary Challenge Observation
  • Professional Discussion – Recipe Log Book

Tutorials

8 Weekly Reviews

How Will I Be Assessed

Continual assessment in the workplace, working towards your End Point Assessment which consists of:

  • Multiple Choice Test
  • Practical Observation in the Workplace
  • Culinary Challenge Observation
  • Professional Discussion – Recipe Log Book

Entry Requirements

Work Placement Attendance to the Apprenticeship Welcome Day

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